From the Ground Up Farming Program from OSU Extension Service in Eugene, Oregon

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$150

OSU Extension Service, the Small Business Development Center and Lane Community College are teaming up to offer a 9-part

class series designed for beginning farmers and others interested in expanding their knowledge about agriculture opportunities on a small-scale.

The classes will be held at the LCC campus at 4000 East 30th Avenue, Building 17, Room 310 in Eugene each month from 6:00-9:00pm, beginning in November. Participants may register for the entire series which costs $150 or an individual class for $25 each. To register for the entire series for the discounted price of $150, call LCC's SBCD at (541) . To register for individual classes visit http://smallfarms.oregonstate.edu/south-valley/events or call

11/13- The Buzz about Bees
Interested in keeping bees? In this class you will learn the basics of beekeeping like biology of the honey bee, what equipment is needed and breakdown of costs for getting started and how to manage bees through the year's seasons.

11/20- Exploring the Small Farm Dream
If you've ever dreamed of operating your own small farm business or currently own one, this class provides with an overview of the key factors you need to consider before starting a small farm business. Develop an inventory and assessment of the natural and physical resources of your farm (soil, water, climate) which determine your crop selection options, as well as, the skill set of the people who will be working and managing the farm business. In addition, it will give you the opportunity to think about the values you bring into the business and create a foundation to move forward by setting goals.

12/11- All about Tree Fruits
Learn how to produce the different tree fruits that grow well in the Willamette Valley. The class will review the growing of apples, pears, prunes/plums and nuts which are typically more suited to this climate. We will also cover some information about peaches and cherries which are more difficult to grow in cool and wet conditions in the spring.

1/8- Small-Scale Sheep and Goat Production
Inventory the resources needed to successfully raise sheep and goats, including state and local ordinances, acreage, fencing, infrastructure and equipment. Learn how to select and receive animals and general ruminant nutrition, health and reproduction.

2/12- Small-Scale Poultry Production
Learn the ins and outs of raising chickens, turkeys and other poultry. This class is designed for those interested in raising poultry for eggs or for meat. Dr. Jim Hermes will cover topics including hatching eggs, brooding and raising chicks, poultry nutrition, flock & bird health, breeds of poultry, and housing for poultry.

3/12 - Growing Berries & Grapes
Learn about the best berries to grow in the lower Willamette Valley. This class will cover varieties, how to grow the berries, irrigation, soil needs, insects and diseases that you will need to look out for while growing blueberries, strawberries, blackberries. Gooseberries or currants and grapes, which can be a tad more difficult to grow will also be covered.

4/9- Growing Vegetables

A gardening class that goes deeper. From variety selection to planting and from fertilizing to harvesting, discover all that goes into growing vegetables. The information from this class can be easily transferred to those interested in diversified fresh vegetable production as a small business venture.

5/14- Marketing and Processing your Farm Products

Come away with an understanding of wholesale and direct marketing channel options for the crops and livestock you produce. Case studies will show how some local farmers use multiple marketing opportunities. Learn about some of the food safety, licensing, and processing requirements for selling agricultural products. Develop some next steps for your farming venture.

6/4- Diagnosing Plant Problems

As people grow different crops, these crops magically have a lot of different problems appear. This class will help you diagnosis plant problems. We will be looking at the myriad of insects, weeds, diseases, viruses that can affect the tree fruits, berries, vegetables and ornamental plants.

Classes fill up quickly
Register for individual classes at: http://smallfarms.oregonstate.edu/south-valley/events, for the discounted class series price please call (541)


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